Lower Carb / Lower Sugar Apple Crumble with "Mock Ice Cream" Topping

This is one of my favorite treats to make on a chilly evening.  Apples are naturally sweet, but the addition of a touch of maple syrup, Monkfruit sweetener and stevia set the balance "just right".  It has all the elements of a traditional apple crisp or crumble with no refined sugars and much less carb count.  

Pop over to my recipe page,  HERE to get the easy printable.

Simmer apples in sweetener, cinnamon and vanilla, until "just" tender.

Meanwhile, mix up the crumble topping!

Whip some cream with stevia and vanilla

 Pop it in the freezer to chill into "mock ice cream"

Evenly distribute apples...

 Top apples with crumble mixture

After crumble has baked, top with "ice cream" and enjoy! :)