This fudge recipe is based on one that gets great reviews, however, it calls for evaporated milk, which is higher in carbs (sugars) than I would like.
My daughter-in-love first made this fudge (with a couple of her own personal alterations), then passed it on to me. I made further alterations, including hers to get this result. :)
The original "inspiration" recipe is linked in my final recipe here...
CLICK HERE --- > BEST LOW CARB FUDGE!
Saturday, October 20, 2018
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