Saturday, September 6, 2008

Chicken Parmesan

This is hands down the best Chicken Parmesan recipe I've ever tasted.  It is adapted from this one by Tyler Florence, with only a few minor changes to make things a bit more "user friendly".




I use my own homemade sauce (recipe link below), use a jar of your favorite sauce to make this quick and easy,...you will be in Chicky Parm heaven.  :)

In a nutshell, here is what you'll need to have:

skinless boneless chicken breasts
Flour
salt and pepper
Eggs
dried bread crumbs
mozzerella, shredded
fresh parmesan
spagetti style pasta
Sauce

Here is how I make my own sauce quick and easy
------> HERE.
Click on THIS LINK to print out the Chicken Parmesan recipe.

NOTE: Also good to know, I sliced up some of this leftover chicken and put it on a salad (cold) for hubby's lunch with a few sliced red bell peppers, some red onion and shredded parmesan. Served with a Balsamic Vinagrette - he called to tell me it was the best salad he had ever had - so it must have been good. :)

1 comment:

Debra said...

Kathy,

I'm going to try this one. Oy Vay..what am I getting myself into with you cooking girls? haha

My guys are very italian and will love this! ((hugs)) to you!

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