Friday, October 31, 2008

Chipotle Chicken Over Brown Basmati Rice

I came up with this dish when I needed to make something quick and easy with ingredients I already had on hand.
It was a little spicy and a lot Yummy! :)

See my tip on saving and freezing canned Chipotle Chilis in Adobo Sauce at the bottom of this post, use leftovers to make Kathy's Spicy Chipotle Taco Meat!

In a nutshell you will need to have:
Brown Rice
Breast halves
Extra Virgin Olive Oil
Seasoned Tomato Sauce
Adobo Sauce
Chipotle Chilies
cream cheese

Print out the recipe right HERE.

Now, turn on the heat and brown some chicken!

NOTE: You will want to purchase one can of Chipotle Chilis in Adobo Sauce - this can be found with the Mexican foods at your grocery. Here is what I like to do. I carefully remove the chilis from the can and place them on a cutting board. I then slice them gently down one side and scrape away the seeds and pith (too hot for me!). I mince the chili meat well and store it all in a freezer zip bag. Then I can use any amount whenever I need to, no need to defrost. I store the Adobo Sauce in a small container in the fridge - use sparingly, it's pretty spicey.

1 comment:

Christina said...

Wow, that sounds tasty and spic7.

How have you been doing lately? It's been a while since I've had any new recipe reading, so I was wondering if you were all right.

By the way, I tagged you to share seven things you love about your kitchen you can see mine on my blog. ; )

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