This recipe will make 2 regular size loaves, or 3 medium sized loaves from the smaller (not mini) aluminum disposable pans.
1 Cup Oat Flour (I grind Oatmeal in my food processor to make one cup semi-fine flour)
1 1/4 cups 100%-Whole-White-Wheat-Flour
2 tsp. Baking Soda
2 tsp. Baking Powder
1 1/2 tsp Salt
1/2 tsp Nutmeg
1 tsp. Cinnamon
1/4 tsp. Cloves
1/4 tsp. Ginger
1 cup packed Brown Sugar
1/2 cup Extra-Virgin-Coconut-Oil
1/2 cup Natural Applesauce
4 Eggs, slightly beaten
3/4 cup Honey
1/4 cup Granulated Sugar
1- 15oz can Pumpkin (or about 2 cups)
Preheat oven to 350.
In a medium-small bowl, mix first 9 ingredients with a whisk (Oat Flour through Ginger); set aside. In a large bowl, beat with a wooden spoon; Brown Sugar, Oil, Applesauce, Eggs, Honey and Granulated Sugar until smooth. Beat in Pumpkin. Gently stir in flour mixture just until moistened.
Pour batter evenly into baking pans and bake 50-60 minutes for 2 regular sized loaves OR 40-50 minutes for 3 smaller sized loaves.
Cool 10 minutes in pans. Remove from pans and cool completely on cooling rack.
This snack is fantastic at anytime of the day!