Friday, August 14, 2009

Salmon Cakes for the New Fish Eater! :)

This is a combination of a recipe for Salmon Cakes listed on Kim's Cooking Blog, and another one I found online at

Here's what you need:

2 nice sized Salmon Fillets
1 cup Ken's Light Italian Dressing
Mrs. Dash Lemon Pepper Seasoning
1 small onion, minced
1 stalk celery, minced
2 eggs
2 tsp. Extra Virgin Olive Oil
1 Cup Whole Wheat bread crumbs
2 Tbsp. Worschestershire Sauce
1/4 tsp. Texas Pete (Hot Sauce)
1/4 tsp. black pepper
1/2 Cup shredded cheddar cheese
4 Tbsp. chopped, fresh, parsley
Flour for coating

2 Tbsp.butter
4 tsp. Extra Virgin Olive Oil

UP TO ONE DAY AHEAD: Marinate Salmon in Italian dressing and lemon pepper for about 2 hours. Grill (I use my George Forman) - 2 minutes on each side or until it flakes easily. Shred and Chill.

Mix shredded Salmon and next 9 ingredients (onion through parsley). Shape into patties and coat lightly with flour. Chill for 20 minutes.

In a large skillet, heat butter and oil over medium - medium high heat. Cook patties 5 minutes, turn and cook 3-4 minutes longer or just until crispy (careful they cook faster after turning). Drain briefly on paper towels and serve with Creamy Dill Sauce.



The Real Me! said...

Fine don't use my recipe! Stubborn!
LOL! Well have to have a salmon cake competition and see who's were better.

Joe said...

You have nice and beautiful site... i am hungry with your cakes... god bless you and your family.

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