Salmon Cakes for the New Fish Eater! :)

This is a combination of a recipe for Salmon Cakes listed on Kim's Cooking Blog, and another one I found online at eatingwell.com.

Here's what you need:

2 nice sized Salmon Fillets

1 cup Ken's Light Italian Dressing

Mrs. Dash Lemon Pepper Seasoning

1 small onion, minced

1 stalk celery, minced

2 eggs

2 tsp. Extra Virgin Olive Oil

1 Cup Whole Wheat bread crumbs

2 Tbsp. Worschestershire Sauce

1/4 tsp. Texas Pete (Hot Sauce)

1/4 tsp. black pepper

1/2 Cup shredded cheddar cheese

4 Tbsp. chopped, fresh, parsley

Flour for coating

2 Tbsp.butter

4 tsp. Extra Virgin Olive Oil

UP TO ONE DAY AHEAD: Marinate Salmon in Italian dressing and lemon pepper for about 2 hours. Grill (I use my George Forman) - 2 minutes on each side or until it flakes easily. Shred and Chill.

Mix shredded Salmon and next 9 ingredients (onion through parsley). Shape into patties and coat lightly with flour. Chill for 20 minutes.

In a large skillet, heat butter and oil over medium - medium high heat. Cook patties 5 minutes, turn and cook 3-4 minutes longer or just until crispy (careful they cook faster after turning). Drain briefly on paper towels and serve with Creamy Dill Sauce.

Mmmmmm!