Thursday, September 17, 2015
I've been fiddling around for years trying to get this recipe "just right", and I truly believe it has "arrived"! I'm blessed to have a local farm source to get delicious, organic, pasture raised pork and beef from... I highly recommend you seek out the best meats you can purchase for any recipe.
These breakfast sausage patties are so delicious, juicy and full of flavor! This recipe will make 9 thick patties.
NOTE: If you're planning to make breakfast "egg, sausage and cheese biscuits", consider making these patties a bit thinner, resulting in about 15 patties per recipe instead of 9.
*A printable recipe link can be found at the bottom of this page
What you'll need:
1 lb. ground pork
1 tsp. ground ginger
1 1/4 tsp. Kosher salt
1 1/4 tsp. ground sage
1/4 tsp. ground cayenne pepper
1 1/4 tsp. fresh ground pepper
1 1/2 Tbsp. REAL Maple Syrup
Dash Hickory smoke seasoning (optional)
1/2 tsp. garlic powder
3/4 tsp. dried parsley
1/8 tsp. dried thyme
1/4 tsp. dried coriander
1/2 tsp. dried oregano
Fat of choice for frying patties (I prefer a tasty bacon fat)
Mix all ingredients together in a mixing bowl... go ahead and use your fingers to get it nicely incorporated!
Heat a heavy skillet over med to med-high heat, and add a thin layer of your fat of choice.
Form desired number of patties into flat discs.
Slowly brown on both sides until beautifully golden and cooked through.
These are delightful served up alongside a nice stack of homemade pancakes, "real" french toast or farm fresh eggs....or maybe you could crumble this up and made a yummy egg casserole to feed a group...OR, you could make some flaky homemade biscuits, top with a cooked egg, your favorite cheese and a juicy sausage patty... oh yum! I'm getting hungry just typing this!
For an easy to print recipe, go .... HERE!
Posted by Kathy C. at 7:53 PM