10 cups peeled, coarsley chopped apples (use a variety of apples for best flavor)
1 cup apple cider or apple juice
Combine apples and juice in a large pot. Bring to a boil; reduce heat and simmer 1 hour or until apples are tender. Stir occassionally.
For slightly chunky sauce, mash with a potato masher.
For perfectly smooth sauce, press cooked apple mixture through a fine sieve into a large heatproof bowl.
If desired, you can add cinnamon to taste. This can be water-canned, frozen or stored in the fridge. Mmmmm!
Get peelin' and make some sauce!