What You Need:
1/2 cup molasses (I like Grandmas)
1 cup ketchup (I like organic because it doesn't have corn syrup)
1/4 cup raspberry vinegar (or apple cider)
1/4 cup spicy mustard (or dijon)
2 Tbsp. worchestershire sauce (say that fast 3 times!)
1 minced garlic clove (I use a garlic press)
1/4 tsp. group black pepper
1/4 - 1/2 tsp. Texas Pete (or Tabasco)
1/4 cup seedless raspberry jam (I use Polaner)
Mix it all together and brush on chicken.
Mix it all in a pot or crockpot and keep on low, toss in your meatballs, stir every once in a while (with a wooden spoon of course!).