Thursday, April 18, 2013
These are delicious. I have never found anyone who said otherwise, so I’m stickin’ to it.
I originally got this recipe, years ago, from Cooking Light magazine. I have not changed the basic recipe except to make the measurements a bit more workable for the average cook. I have also simplified the preparation in order to save time and dishes. It works for me!
NOTE: This will make about 25-30 egg rolls, so you’ll need 1 1/2 packages of wrappers.
You can click HERE for a nice and easy printable recipe, but scroll down for tutorial pics...
In a nutshell, here is what you’ll need:
Soy Sauce or Tamari
Egg Roll Wraps
Extra Virgin Olive Oil
Cook the goods, wrap ‘em up, bake until crispy. Dip and eat!
Posted by Kathy C. at 10:15 PM