Monday, September 7, 2015

Spike Seasoning

I found this recipe online, but unfortunately when I printed it, it did not contain the link to where I found it.  So, thank you to whoever out there created it!  I have only made a couple of minor changes to the original, and they are reflected in the recipe below.

(link for printable recipe at bottom of page)

I love this seasoning, it’s great in soups, chicken dishes, grilled meats, onion rings, oven fried chicken nuggets, etc… 

It kinda looks like “everything but the kitchen sink”…and you may wonder how it works together, but it just does, and it’s delicious!


  • 1-2 Tbsp. Kosher Salt
  • 2 1/2 tsp. smoked paprika
  • 2 tsp. dry mustard
  • 1 1/2 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. turmeric
  • 1 tsp. dill
  • 1 tsp. thyme
  • 1 tsp. tarragon
  • 1 tsp. basil
  • 1 Tbsp. dried onion flakes
  • 1 tsp. curry powder
  • 1/2 tsp. dried celery seed
  • 1 tsp. marjoram
  • 1 tsp. crushed rosemary
Combine the above ingredients together and place in a container with a tight lid.  (I use an 8 oz canning jar).

For an easy printable recipe, go HERE.

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