1 1/2 C. White Whole Wheat Flour (King Arthur)
1/2 C. unsweetned applesauce
3/4 C. brown sugar
scant 1/2 C. granulated sugar
1 (15oz) can Pumpkin puree
Big fat handful of chopped Walnuts
Preheat oven to 350, and lightly coat two ceramic bread pans with butter.
In a large bowl, whisk together all the dry ingredients, set aside. In a medium bowl, whisk together sugars, oil and applesauce until well blended. Add eggs, one at a time, beating after each addition. Whisk in Pumpkin and mix well.
Using a rubber spatula, mix wet ingredients into dry ingredients and gently turn over itself until it is just combined. Gently stir in nuts.
Spread evenly into pans (batter will be thick) and bake 40-50 minutes or until toothpick comes out clean. Cool in pans 10 minutes, then remove to rack.
Cool completely, or just dive in, slice off a steaming piece and slather on some real butter!!!!