Friday, March 12, 2010
I got this recipe straight out of Cooking Light, which is one of my favorite recipe resources...as a matter of fact, I just got my new magazine yesterday and I've got several recipes circled to make this month, including coconut cake! Oh, I can't wait...
Anyhooo...I made this recipe...I did 2 things different:
**I served this with Brown Jasmine rice (because white rice is useless health-wise) :).
**I left out the Red Curry Paste. I didn't have any, and I know it's spicy, and hubby doesn't like much spice, so it was fine for me to leave it out. The recipe was REALLY yummy anyhow, as I had no idea what I was missin'....
Posted by Kathy C. at 12:46 PM